Strawberries and Cream!

Here is a very simple dessert that I absolutely love.

Ingredients:

Strawberries (I prefer fresh)
Heavy Cream
Honey.

I make my own whipped cream by adding some honey to some heavy cream (I learned that less is more for both ingredients) in a cup with a wide mouth.  It should be just wide enough for a whisk to fit inside without binding on the sides.  I roll the whisk back and forth between my hands for about 1 min until the cream is firm.  I find that when whipped, there is usually more cream than I anticipate.  I spoon the cream over sliced strawberries and enjoy.  Or if you prefer, you can dip the strawberries in the cream.  This is a great desert and super quick and easy.  And clean-up is a snap.  ENJOY!